Whether you’re looking to book a corporate event, private party, or relax for the day with family and friends, consider using Spirit luxury charter yacht. Embark upon a daylong trip that creates lifelong memories. We can accommodate up to 12 guests and customize your itinerary to suit everyone’s desires. Cruise from Port Douglas, the Whitsunday Islands or Cairns. You can anchor for a full day of swimming and snorkeling among the remarkable marine life, or enjoy water sports, including kiteboarding, paddle boarding and wakeboarding. Go sport fishing with the captain or sunbathe on our comfortable sun pads on the top deck, while the chef and crew prepare a five-star meal you can enjoy alfresco on one of our decks or inside in the dining room. As evening approaches, we return to harbor against the backdrop of a spectacular Pacific sunset.

 

CUisine

 

Have your entire dining experience managed by our world-class, five-star chef. Our exquisite food is catered to the preferences and needs of our guests. Enquire for further details upon booking.

 

Activities

 

What’s a luxurious Pacific Ocean adventure without all the toys you need to properly explore? The natural beauty of our Pacific destinations also provides the perfect backdrop for many alluring activities. Dive and swim above the Great Barrier Reef, spend your time deep-sea fishing, or kiteboarding in the Pacific surf.


Fishing

Light and Heavy Tackle

 
 

 

Water Sports


 

THE CAPTAIN AND THE CHEF

Captain Martin and Chef Jo DeBanks have been in the yachting industry globally for over 25 years. Their early years saw them running high-end dive and adventure charters in places as remote and exotic as Africa and the Middle East. From there, charters for the rich and famous ensued, before they eventually ending up running a globally based yacht specializing in game fishing and diving. After over a decade and two around-the-world trips, they decided to make Cairns and the Great Barrier Reef their home, providing unparalleled access to the pristine waters off the east coast of Australia.

Their love of the ocean is evident in all they do; being passionate and experienced in all water sports enables them to easily cater for the most discerning and adventurous of guests, while still producing the luxury and service expected.

Cordon Bleu-trained chef Jo's passion for food came early on in life from her mother, herself a life-long chef. It was a natural progression to combine her love of the ocean and natural talent, enabling her to produce dishes of the highest standard. All tastes are catered for from the well-appointed galley over which she presides.

Alongside Captain Martin with his vast experience and their hand-picked crew, you know you are in safe hands.